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A spring-inspired variation on the classic Passover Seder soup.
Author: Jayne Cohen
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Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe for North Carolina Style Pulled Pork.
Author: Elizabeth Karmel
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Golden Crisp Daikon Cake with Spicy Herb Soy Sauce
Author: Jacques Pépin
Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly spicy with a creamy filling and a crunchy golden...
Author: Candid Appetite
Author: Cindy Mushet
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